Ikirangantego Ikirangantego Icapa Ikarito Yimpano Impano Agasanduku hamwe na Ribbon

Ubushyuhe

Kugumana ubushyuhe nubushuhe burigihe ningirakamaro cyane kugirango wino ihamye.Gucapa mugihe cyizuba, bitewe nubushyuhe bwibidukikije ni hejuru, bityo imashini icapura imashini yimura wino byoroshye, kandi hamwe no kwiyongera kwigihe cyo gucapa, icapiro rya wino yongerera imbaraga, ukurikije imiterere ya wino ingana, ubwiza bwo gucapa bwa wino izarushaho kwiyongera, muburyo bwo gucapa kugirango umenye ibimenyetso byubucucike, kenshi ugereranije nicyitegererezo cyashyizweho umukono, nibiba ngombwa birashobora kugabanuka neza ingano ya wino, kugirango icapwe kandi isinyire ibara ryicyitegererezo.

Mu gihe cy'itumba, nkuko ubushyuhe bwibidukikije muri rusange buri hasi, ubushyuhe bwibice byose byimashini buba buke mugihe imashini itangiye mugitondo.Abashinzwe gucapa bagomba gukora ingingo ebyiri zikurikira mbere yo gutangira gucapa.

Ubwa mbere, kuzamura ubushyuhe nubushuhe bwamahugurwa kugirango bigere kubisanzwe (ubushyuhe ni 20 ~ 24 ℃, ubuhehere ni 60% ~ 70%).

Icya kabiri, shyira wino cyangwa ongeramo inyongeramusaruro cyangwa wino muri wino, kugirango wongere umuvuduko wa wino, hanyuma utangire.

Mu rwego rwo kurengera ibidukikije, iyi sanduku yimpano igumana ibara ryibikoresho fatizo, bityo ubushyuhe bukagira ingaruka nke cyangwa ntizihagije kuri yo.

Kwibanda kumasoko yibanze

Muri iki gihe, printer nyinshi zifatwa nka sisitemu yubumenyi bwikora, ariko kuri verisiyo yongeweho intoki wongere ushushanya imashini yamazi printer isaba abakozi bashinzwe kohereza verisiyo nziza yuburezi mbere yo gutangira, ibi ni ukubera ko uburyo bwo gucapa bwo kongeramo amazi n'inzoga n'ikigega cy'amazi hagati. Ibibaya bimwe na bimwe byubumenyi bwamazi yubushyuhe hamwe nubushuhe byari bitandukanye, byoroshye gutera icapiro hamwe numwanda, ariko niba ushaka kuvanaho umwanda ureremba ukenera kongera ubwinshi bwamazi, amazi ya inky aziyongera kandi yoroshye.

Mubyongeyeho, kwibanda kumasoko yibisubizo bigomba kuba byujuje ibyangombwa byo gucapa, bishobora gupimwa nimpapuro zipimisha pH cyangwa metero yibanze.Niba kwibumbira hamwe ari binini cyane, noneho wino uko byagenda kose nayo ntabwo yujuje ibisabwa, kandi wino izahita isohoka vuba;Niba kandi kwibumbira hamwe ari bito cyane, ubwinshi bwamazi yongewe mubice binini byanduye byanduye bizakurwaho, kandi nibyihuta byo gucapa, umwanda ureremba bizagaragara byoroshye mumunwa, ubwiyongere bwa wino y'amazi buzahinduka buke, gukora inzinguzingo mbi, gukora ituze ryamabara ya wino ntishobora kugenzurwa.

Igenzura ingano ya wino

Kwitegura mbere yo gucapa ni ngombwa cyane.Ibara rya wino rimaze guhinduka, icyitegererezo cyo gucapa icyitegererezo, kizwi kandi nk'icyitegererezo cy'umukono, kigomba kubanza gucapwa, hanyuma kikamanikwa kumeza y'icyitegererezo.

Ibi biradusaba gukora ibintu bibiri bikurikira mbere yo gucapa:

Ubwa mbere, mbere ya wino kugirango igabanye amazi, kubera ko imiterere itandukanye itandukanye, gukenera amazi bizaba bitandukanye.

Icya kabiri, ubwinshi bwumurima wumurongo wibimenyetso bigomba kuba mubipimo bisanzwe (kubicapiro byamabara ane, Y ni 0,85 ~ 1.10, M ni 1.25 ~ 1.50, C ni 1.30 ~ 1.55, K ni 1.40 ~ 1.70).

Impamvu yo kwemeza ingingo ebyiri zavuzwe haruguru nuko niba ingano ya wino igice cyanyuma kizima ari kinini cyane, kandi igice kizima ni gito cyane, kandi amazi ntagabanuka mbere yuko wino ishyirwaho, hanyuma ibara umukono ntabwo ari ibara risanzwe rya wino na gato, kandi igomba guhinduka mugihe cyo gucapa.Kandi rero ingano ya wino mumiterere ntizagenda, izagenda yiyongera buhoro buhoro kuri muzingo hanyuma ihindurwe buhoro buhoro, mumuzinga wamazi nyuma yumwanda ureremba bigoye kurandurwa, kandi gucapa muburyo bumwe bwo gutera ifu bizaba bifatanye.Abakoresha binyuze mukuzunguruka wino ibaho mugihe ijwi rya "yi yi", cyangwa inkingi ya wino irangi kandi irabagirana barashobora gucira urubanza uko ibintu bimeze.

Kapiteni rero wo gucapa mbere yicyitegererezo agomba gushiraho akamenyero keza ko kugabanya amazi, kugaragara mugihe cyo gukora verisiyo yimpapuro na wino umunwa diao ahari amabara, kugeza igihe amazi yiyongereye buhoro buhoro akuraho umwanda ureremba, hanyuma ikimenyetso cya ubucucike bujyanye nibisanzwe, wino ihuye nubusobanuro nyabwo, "hamwe na wino ntoya yacapishijwe isanzwe hamwe n’amazi make yo gucapa", iyi nzima izoroha cyane gukora ituze rya wino, byoroshye kugenzura.

Mu buryo nk'ubwo, iyi sanduku yimpano ntabwo ifite icapiro, ariko turashobora guhitamo udusanduku twimpano zitandukanye dukurikije ibisabwa nabakiriya, ubwoko butandukanye bwamasanduku namabara akungahaye, gucapa kugenzura neza ibara rya wino, nigikorwa cyanyuma cyo kunyurwa kwabakiriya ibyangombwa bikenewe byimpano.

Umuvuduko wo gucapa

Iyi ngingo inyura mu gihagararo cya wino mu gihe cyose, kubera ko gusa mu mpapuro zihamye za feida munsi yo gutuza, ibara rishobora kuguma rihamye.Niba kugaburira no guhindura bidakwiye, imodoka irimo ubusa kandi irambiranye, kandi byombi bishobora gutera wino idahagaze neza, nayo izatakaza impapuro nyinshi, mugihe habaye impapuro nini za electrostatike (impapuro muri rusange ziri munsi ya 100 g / m2), byoroshye kugaragara ibipapuro byateganijwe hamwe nimpapuro aho gutegereza ikintu, bizakenera gutekereza kuburyo bumwe bwo kongera ubuhehere bwikirere, bushyizwe hejuru yibiryo byimpapuro za feida, kurandura inkoni yicyuma cya electrostatike kugirango ukureho amashanyarazi ahamye.

Imikorere

Ubwiza bwibice bizima buratandukanye, kandi printer irashobora kugira wino eshatu cyangwa zirenga kumashini icapa (ibice bizima bidakenewe mubisanzwe ni wino ihendutse, mugihe izihenze zitumizwa hanze).Kapiteni mukoresha ibiranga wino afite ibisobanuro birambuye hamwe nubuhanga.

Nka wino yumye byihuse mugihe cyabakiriya nkigihe cyo kumanura cyangwa umwanya muremure, byumye vuba, wino yo gucapa bizongera kohereza urumuri, kandi mugihe cyibihe bitandukanye, ibihe bitandukanye byubushyuhe, wino izagaragaza ububobere butandukanye, nuko capitaine akeneye kubikurikiza ku mikorere itandukanye ya wino, doping cyangwa amavuta yumye yunganira, cyangwa mugucunga ubushyuhe nubushuhe kugirango ugenzure ubwiza bwa wino.

Ababikora benshi bakora wino, ariko tugura wino gusa.Agasanduku k'impano nyinshi gakoresha ibara rya pantone mubishushanyo byabo.Amabara amwe arumva cyane kandi azatanga itandukaniro ryamabara ukurikije impinduka zibidukikije.

Ubwiza bw'impapuro

Ubwiza bwimpapuro bugira uruhare runini mugutuza wino.Niba uhuye nubuziranenge, byoroshye guta impapuro, niyo waba ugenzura gute, ntushobora gukomeza umutekano wino.Mugihe impapuro zidashobora gusimburwa, intambwe ikurikira irashobora guterwa.

1) Ihanagura impande zimpapuro ukoresheje igitambaro gitose kugirango ukureho ubwoya bwimpapuro zatewe nicyuma gikata.

2) kongeramo ingano ikwiye yinyongera muri wino izakurwaho, kugirango viscosity igabanuke, wino kumyenda yimyenda yimyenda yubwoya bizaba byiza.

3) Iyo umubare wibice bizima ari munini, urutonde rwibara ruhindagurika rusuzumwa (bitagize ingaruka kumabara yanyuma).Irangi rito rishyirwa imbere naho wino nini ishyirwa mumatsinda yinyuma.Muri ubu buryo, mugihe itsinda rya mbere cyangwa rya kabiri ryimpapuro ryacapishijwe wino ntoya hanyuma hagashyirwaho ecran yoroheje, ibintu byo guta umusatsi hejuru yimpapuro bizatera imbere cyane.

4) Kugabanya umuvuduko wo gucapa, utegure neza ibihe byogusukura ibiringiti, nyuma ya buri kiringiti cyoza, shyira impapuro nyinshi (nta mpande zicapura zireba hejuru) kugirango zicapwe, bizagira uruhare runini mugucapisha nyuma ya wino yoroheje, bityo ko igipimo cyo kwangwa kigabanuka.

Mu buryo nk'ubwo, urupapuro rwimpapuro nimpapuro zikoreshwa muriyi sanduku yimpano bigurwa nuwabikoze umaze imyaka myinshi akorana natwe.Ubwiza bwimpapuro ntabwo bugaragara hanze, cyane cyane ikibaho cyumukara, gisa neza hanze, ariko intangiriro irakennye cyane.Tugura gusa ibikoresho bibisi mubakora twizeye.N'ubundi kandi, uko ibidukikije byangirika, imyumvire yo kurengera ibidukikije iragenda ikomera.Gusa udusanduku twiza twimpano nziza dukwiriye kohereza inshuti n'abavandimwe.